Is It Safe to Eat Mangoes During Pregnancy?

Mangoes, popularly referred to as the "king of fruits," are not just tasty but also nutrient-dense foods for a healthy pregnancy. With vitamin C, A, folate, potassium and dietary fibre, mangoes can both energise and provide care to pregnant women. They have antioxidants that prevent cell damage, boost immunity and promote digestion. This renders mangoes more than just sweet treats; they can be a healthy complement to a pregnancy diet when consumed in moderation.

Benefits of Eating Mango During Pregnancy

The addition of mango in pregnancy can provide a number of health advantages for both mother and developing baby:

  • Immunisation– Mangoes are packed with vitamin C, which fortifies the immune system and assists the body in resisting infections.
  • Supports Development of Baby – Vitamin A and folate present in mangoes are important for fetal cell division, organ development, and nervous system maturation. Folate also lowers the incidence of neural tube defects.
  • Removes Constipation – The high fibre found in mangoes facilitates easy digestion and prevents constipation, which is prevalent among pregnant women.
  • Sustains Electrolyte Balance – Potassium in mangoes helps maintain fluid balance, supporting muscle and blood pressure function.
  • Assists in Iron Absorption – Vitamin C increases the absorption of iron from other foods, which can assist in lowering the risk of anaemia.

Also Read: Importance of Prenatal Vitamins during Pregnancy

Mango During Pregnancy First Trimester

During the first trimester, it is okay to eat mangoes in moderation. The vitamins B6 and folate in mango assist with the development of the fetus's brain and nervous system early on. Mango also helps make morning sickness and nausea worse by being naturally sweet and keeping the body hydrated.

Tip: Opt for fresh, ripe mangoes rather than processed juices, canned or pickled mangoes that can have added sugar, preservatives or too much salt.

Mango During Pregnancy Second Trimester

During the second trimester, the body demands more nutrients as the fetus develops quickly. Consuming mango during this period can give energy and promote healthy digestion. Potassium in mangoes can reduce leg cramps, and antioxidants guard against free radical damage. Sustained intake can also curb sweet cravings in a healthier manner than processed desserts.

Mango During Pregnancy Third Trimester

During the third trimester, the risk of gestational diabetes and acid reflux is increased. Although mangoes are still a healthy and safe option, portion control is highly essential. Restricting to one medium-sized mango daily is advised to prevent peaks in blood sugar levels. If a woman experiences acidity or bloating, it's best to consume mangoes during the day and not before bed.

How Much Mango is Safe in Pregnancy?

The majority of nutritionists recommend one medium mango (diced equivalent of about 1 cup) a day as being safe during pregnancy. It is advisable to consume mangoes with other fruits so that the diet remains balanced and there is no overload of sugar. Excessive consumption of mangoes can result in weight gain, gastrointestinal upset or elevated blood sugar levels.

Also Read: Eating Pineapple i Pregnancy: Benefits, Risks, and Myths

Risks and Precautions

Although mangoes are nutritious, some risks need to be considered:

  • High sugar level – Women with gestational diabetes need to avoid or minimise the intake of mangoes because of a potential high blood sugar level.
  • Artificial ripening – A few mangoes are artificially ripened using calcium carbide, a chemical that is possibly toxic. Purchasing organic or naturally ripened mangoes is always better.
  • Overindulgence – Overeating mangoes can lead to diarrhoea or weight gain.
  • Acidity problems – Raw mango pickles or spicy food can induce acidity, bloating or indigestion during pregnancy.

Safe Methods to Consume Mango During Pregnancy

  • Eat fresh-cut, ripe mango slices in small amounts.
  • Include diced mangoes in fruit salad, smoothies, yoghurt or oats.
  • Mash mango and mix into homemade sorbet for a cool treat.

Do not consume mango milkshakes or store-bought mango juices containing sugar and preservatives.

Also Read: Pregnancy Diet Plan Foods to Eat or Avoid

When to Avoid or Reduce Mangoes?

You need to avoid or restrict mangoes if:

  • You have gestational diabetes mellitus or are at risk of having high blood sugar.
  • You have recurring acidity, bloating or diarrhoea following the consumption.
  • Your physician recommends against it based on certain pregnancy-related complications.

Cloudnine's Approach: Individualised Care for Each Pregnancy Journey

At Cloudnine, we believe that each pregnancy is different and that nutritional requirements may be different for each person. That is why our specialists offer customised diet plans and advice so that the mother and baby get the optimum amount of nutrients. From healthy food selection to cravings management and medical conditions such as gestational diabetes, Cloudnine's all-around approach makes you feel cared for at each phase of your journey.

Book an online appointment with Dr. Ankita Wanchoo for Pregnancy & Gynecology related issues.

Conclusion

Mangoes are nutritious and safe to eat during pregnancy if taken in small quantities. They contain essential vitamins, minerals and antioxidants, which contribute to maternal well-being and the growth of the fetus. The idea is to select naturally ripe, clean and fresh mangoes and avoid excessive consumption as well as processed ones.

Always talk to your doctor if you plan to make significant dietary changes, particularly if you have gestational diabetes, digestive problems or other pregnancy complications. With moderation, mangoes can be a tasty, healthy addition to your pregnancy diet.

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Frequently Asked Questions

1. Is mango lassi safe during pregnancy?

Yes, homemade mango lassi made with fresh mango and yoghurt can be safe and cooling. Avoid high-sugar or artificially flavoured versions.

2. Is mango good for pregnancy?

Yes, mango in pregnancy is good as it provides vitamins, minerals and fibre. Just remember to eat it in moderation.

3. When is the best time to eat mangoes?

Daytime is best, ideally mid-morning or as an afternoon snack, so that sugar is better digested and energy is sustained.

4. Why do pregnant people want mangoes?

Hormonal shifts during pregnancy tend to heighten the need for sweet and juicy fruits such as mangoes. They also give immediate energy and hydration.

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