Many women have concerns about fasting during pregnancy, which are frequently motivated by cultural customs, religious views, intermittent fasting trends, or personal health convictions.
However, pregnancy is a special physiological state in which the body needs a lot more energy and nutrients to support the development of the fetus as well as the health of the mother. Pregnant women require a steady supply of calories, fluids, and vital nutrients throughout the day, in contrast to non-pregnant people.
This article is a complete overview of whether it is safe to fast during pregnancy, shedding light on the side effects of fasting during pregnancy.

Proper nutrition is a major core component of a healthy pregnancy. The growth of the embryo depends entirely upon the mother for its nutrients, including energy, vitamins, minerals, and hydration. The nutrients iron, folic acid, calcium, proteins, and omega-3 fatty acids are most important in fetal development, particularly in brain development, the development and strengthening of bones, and the maturation of organs.
Adequate nutrition in the mother supports healthy weight gain, maintains blood sugar levels, prevents anemia, and reduces the risk of pregnancy complications.
A pregnant woman's metabolism works continuously to support fetal growth. Prolonged starvation may disrupt this balance, especially when meals are skipped frequently or hydration is not sufficient.
Whatever the trimester, some side effects can occur with inadequate nutrition and fluid intake during fasting. Some common reported side effects with fasting in pregnancy include:
These effects can range from mild to fatal, depending on the duration and frequency.

The first trimester is considered the most sensitive period because it covers the period of rapid fetal organ development. The neural tube, heart, brain, and other vital organs are being initiated at this time and require a continuous nutrient supply.
Fasting in pregnancy, especially during the first trimester, may be associated with an increased risk of:
Due to these factors, it is usually advisable to avoid fasting while pregnant first trimester, unless medically advised.
The second trimester is usually the most physically comfortable stage of pregnancy. Nausea often disappears, and energy levels sometimes increase. This, however, does not remove the risks associated with fasting.
Nutritional requirements continue to rise as the fetus grows. Although a short period of fasting may be more tolerable during the second trimester in some women, prolonged energy restriction can still affect maternal stamina and fetal nourishment.
Safety during this stage of fasting must always be medically evaluated on a case-by-case basis.

The third trimester is marked by rapid fetal weight gain and peak nutritional demands. Any reduction in calorie or nutrient intake during this phase may have more noticeable consequences.
Side effects of fasting during pregnancy third trimester include:
Fasting should generally be avoided during pregnancy if a woman has:
In these situations, fasting could raise the risks of undesirable outcomes for both the mother and the child.

For women who wish to observe fasting for personal or religious reasons, safer alternatives may be considered only with medical approval:
These approaches help reduce nutritional gaps while respecting personal beliefs.
What truly sets Cloudnine apart is its comprehensive, mother-centric approach to pregnancy care. With a team of highly experienced obstetricians, nutritionists, and fetal medicine specialists, Cloudnine delivers care that is thoughtfully personalised to each mother’s unique needs. From tailored nutrition guidance to advanced high-risk pregnancy management, every aspect of care is designed to ensure safety, comfort, and confidence, giving expectant mothers access to exceptional medical expertise and compassionate support at every stage of pregnancy.
Fasting during pregnancy is a personal choice; however, it should only be undertaken with appropriate medical guidance and careful attention to the mother’s and baby’s health. Unmonitored or prolonged fasting may pose risks at all stages of pregnancy. It is always imperative to prioritise balanced nutrition and receive consultation from experts.

Both intermittent and extended fasting can be dangerous for the body, especially if performed at the later stages of pregnancy or if one relies on the advice of an unqualified practitioner.
Extended periods without eating are not advised. Pregnant women, in particular, should take meals every few hours to keep their sugar levels regulated.
Yes. The possible lack of nutrient intake could also limit nutrients available for the fetus.
Severe nutritional deficiencies and dehydration can pose risks in early pregnancy, underscoring the importance of adequate nutrition.