When you are expecting, you often go through rounds of tests to ensure that your baby is healthy. You maintain a good diet, follow an exercise regime and do a lot of things you never did before. And while you find yourself changing externally, there are numerous changes which occur in your body unmasking themselves at various stages of pregnancy.
One of these changes is the high blood sugar level, which often shows itself up when you are halfway through your pregnancy. Medically, this condition is known as Gestational Diabetes and its dismaying to know that Asian, African and Native American women are at higher risk of acquiring it. It is also a fact that gestational diabetes occurs in about 4% of all pregnancies.

Gestational diabetes is a condition characterised by high blood sugar (glucose) levels that is first recognised during pregnancy.
During pregnancy, increased levels of certain hormones made in the placenta help shift nutrients from the mother to the developing fetus. To help prevent the mother from developing low blood sugar, the placenta produces other hormones which work by resisting the action of Insulin. Over the course of the pregnancy, these hormones lead to higher blood sugar levels. To try and bring these down, the body produces more insulin.
Usually, the mother's pancreas is able to produce more insulin to overcome the effect of the pregnancy hormones. If, however, the pancreas cannot produce enough insulin, blood sugar levels will rise, resulting in gestational diabetes.
WHO SHOULD BE CAREFUL?
To-be-moms diagnosed with gestational diabetes are vulnerable towards developing Type-2 diabetes later, though this may not hold true in all the cases. Usually, the screening tests for gestational diabetes are done between 24 to 28 weeks of the pregnancy age. Gestational diabetes, if treated in time, does not have any influence on the health of the baby. If left untreated, this can have major effects on the baby which includes stillbirth, or an unhealthy baby which has a likelihood of developing Type 2 diabetes in the long run.
HOW CAN YOU DETECT IT?
Following are the few symptoms of gestational diabetes:
The above conditions can be detected through an Oral Glucose Tolerance Test (OGTT), Urine dipstick for sugar and an Ultrasound scan respectively.
PREVENTIVE MEASURES
There is always some amount of precaution we can take even for situations not in our control!
Don’t worry! With proper treatment, you can deliver a healthy baby despite having diabetes.

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Being pregnant with diabetes, be it type 1 or type 2, increases the risk for both mother and baby. Major risks include preeclampsia, macrosomia (big baby), preterm birth, birth defects, and a higher chance of a C-section delivery. Strict sugar management throughout the pregnancy can help prevent severe complications.
Yes, a diabetic mother can have healthy babies by effectively managing her blood sugar levels throughout the pregnancy. Altering the diet, increasing physical activity, and close monitoring of blood sugar levels can prevent glucose spikes and their complications.
The first line of treatment is to maintain the blood glucose within a safe range. Changes in diet, regular moderate exercise, an active lifestyle, and close monitoring of blood glucose levels can help prevent complications. Insulin shots or tablets are the safest way to maintain blood sugar levels. Regular fetal monitoring is also essential to ensure the baby is developing well.
When suffering from diabetes in pregnancy, it is best to avoid sugary foods like sweets, chocolates, sodas, and refined carbs. Anything white, like rice, pasta, or potatoes, is high in starch and can cause your blood glucose to spike. Fried or processed foods are also high in fat content and not recommended for women with gestational diabetes.