
DIET is the fancy crazy word among women. “Pregorexia" is used to describe pregnant women who are obsessed about weight gain. Some women fear the extra weight gain of pregnancy and decide to eat sparingly to avoid putting on body fat. Restricting your food intake is potentially hazardous to you and your developing baby.
You should never try to lose weight while pregnant unless your Obstetrician gives you a signal to be watchful of your weight gain. However, even in such cases, weight gain is restricted and not zeroed!!!
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Pregnancy increases the need for many nutrients; this doesn’t definitely mean that you have to ‘eat for two’. It is the quality of what you eat that is important, and not necessarily the quantity. It’s not difficult to meet nutritional needs if you choose a variety of foods from the five basic Food Groups.
You may need extra calories to meet your added needs of your growing baby. This varies depending on the weight of the baby, your pattern of weight gain, your weight prior to conception, presence of comorbidities such as Gestational diabetes, Gestational Hypertension, Anaemia etc., and activity level. Your recommended weight gain depends on your Pre-Pregnancy Body Mass Index (BMI):
Given below is the structure of weight gain in pregnancy, defined based on Body Mass Index:
Pre-Pregnancy BMI Recommended weight gain during pregnancy
Underweight 12.5 to 18 Kg
Normal Weight 11.5 to 16 Kg
Overweight 7 to 11.5 Kg
Obese 5 to 9 Kg
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Try to follow a healthy, well-balanced diet and steer clear of foods that are high in fat and sugar. Read nutrition labels before buying processed foods. It's easy to maintain moderation in intake of milk and milk products or bar too much sugar in your diet, to promote a control on unnecessary weight gain.
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A good approach is to go for meals containing carbohydrates that your body has to work harder to break down. Go for:
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To enjoy a hassle-free pregnancy, rest is crucial. Entertaining happy thoughts and good sleep patterns at night are also central to a healthy pregnancy.

The importance of listening to good music every day has been proven to be beneficial for the baby in utero.
Enjoy your pregnancy. It is an enthralling experience after all!
Must Read: The Ultimate Diet during pregnancy
Contributed by -
Ms Bhuvaneshwari.
Nutritionist,
Cloudnine Chennai.
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During pregnancy, what the mother eats is what the baby gets. If she consumes sufficient quantities of essential nutrients, fats, fibre, and antioxidants, the chances of a safe and healthy pregnancy are high. Poor diet and deficiencies during pregnancy increase the risk of low birth weight, preterm delivery, and developmental issues in the baby.
Unless you are overweight and the doctor is concerned about the same, it is not advisable to lose any weight during pregnancy. As the baby grows and fluids in the body increase, the mother has to gain weight and not lose it. Unintentional weight loss in the first trimester due to morning sickness, loss of appetite, and hormonal changes is ok but intentional weight loss is not.
No weight loss diet is safe during pregnancy. A healthy, well-balanced diet that includes nutritious foods to provide both mother and baby with the essential nutrients is the “safe” diet during pregnancy. A healthy diet during pregnancy should include fresh fruits, well-cooked vegetables (and meat), dairy, antioxidants, and other nutrients.
For a safe pregnancy, one should avoid raw or undercooked meat, eggs, seafood, and high-mercury fish like shark or swordfish. Avoid unpasteurised dairy products, deli meat, alcohol, and excess caffeine. Even raw vegetables carry the risk of listeria, salmonella, and E. coli. So, instead of consuming raw sprouts and vegetables, cook them.