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New Moms Weight Loss Nutrition Guide

December 3, 2020
weight-loss-basics

Image SourceAfter giving birth to an infant, your body needs a steady supply of essential nutrients for speedy recovery. For this, you need a well-balanced diet that could not only fuel your body but also help you lose those extra kilos. However, losing weight at a faster pace may affect your milk production.If you breastfeed, your baby depends on you to get crucial nutrients. Therefore, you need a smart diet plan that can let you lose your weight smartly without affecting your milk production.Take a glance at the following guidelines for the intake of calories and other vital nutrients to trigger good nutrition and safe weight loss.Nutritional NeedsIf You Are BreastfeedingIf You Are Not BreastfeedingCalories2,200–2,4001,900–2,200Protein65 g44–50 gCalcium1,000–1,300 mg1,300 mgFolate280 mcg180 mcgIron15 mg15 mgVitamin C95 mg60 mgApart from the calorie chart, there’s more to weight loss and healthy lifestyle. One thing that new moms find hard to get rid of is the loss of sleep post-delivery. Therefore, put this into your habit to take a nap when your baby does. Doing so will help you grab some quality sleep and much required rest which in turn will help you recover faster.For effective weight loss, you will need a combination of balanced eating, exercise, and behavioral modifications.

Quick Tips for Safe Weight Loss

  • Water your body – Breastmilk is 90% water and if you breastfeed, then drink plenty of water to stay hydrated.
  • Do breastfeed – Various studies have shown that breastfeeding exclusively helps new moms return to their pre-baby weight faster than any other means.
  • Perform postpartum yoga – Gym transforms body, but yoga transforms life by rejuvenating your body and mind.

Now, let’s check out a healthy-eating checklist for new moms:

Protein

At least 3 servings1 serving equals to 1 ounce of nuts / 2 tablespoons peanut butter / a 4-ounce (palm-size) slice of meat or fish, or half cup of beans

Fruits

At least 3 servings1 serving equals to 1 medium whole fruit or half cup of cut-up fruit (or juice)

Vegetables

At least 4 servings1 serving equals to 1 cup leafy greens or 1/2 cup cut-up raw or cooked veggies

Low-Fat Dairy Products

At least 3 servings1 serving equals to 1 cup milk or yogurt or 1 - 1½ ounces cheese

Whole Grains

At least 4 servings1 serving equals to 1 slice bread or 1/3 cup grains

Treat

1 serving of your favorite food every two or three days. But, it is better to avoid sugary / creamy foods as frequent treats.Note: Do consult your doctor because your nutritional needs may vary depending on your physical condition.

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